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Year 2 Leavers Party Food and Allergen List

1. Sausage Rolls:

a. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (27%), Water, Palm Oil, Whole Cows' Milk, Potato Starch, Onion, Wheat Protein, Salt, Rapeseed Oil, Black Pepper, Nutmeg, Sugar, Yeast Extract, Parsley, Mace, Onion Powder, Raising Agent:Sodium Hydrogen Carbonate; Garlic Powder, White Pepper.


2. Cheese & Onion Rolls:

a. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (15%), Potato, Medium Fat Soft Cheese (12%) (Cows' Milk), Palm Oil, Coloured Mature Cheddar Cheese (7%) (Mature Cheddar Cheese (Cows' Milk), Colour: Annatto Norbixin), Whole Cows' Milk, Mature Cheddar Cheese (5%) (Cows' Milk), Maize Starch, Dried Potato, Salt, Stabiliser:Hydroxypropyl Methyl Cellulose: Rapeseed Oil, Garlic Purée, White Pepper, White Wine Vinegar.


3. Vegetarian Rolls:

a. Water, wheat flour, vegetable fat, vegetable oil, sunflower oil, rapeseed oil, textured soya, wheat gluten, sage and onion stuffing, flour, calcium carbonate, breadcrumbs (wheat flour, iron, niacin & thiamin), salt, yeast (contains barley), dried onion, dried sage, raising agent – sodium carbonate, dried parsley, malt extract, modified maize starch, methyl cellulose, natural mushroom flavouring, glucose, ground nutmeg, cayenne pepper, colour: carolene. May contain milk


4. Ham Sandwiches:

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Pork (96%), Honey (4%), Salt, Sugar, Stabilisers:Triphosphates; Antioxidant:Sodium Ascorbate; Preservative:Sodium Nitrite.


5. Cheese Sandwiches:

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), cheddar cheese, potato starch


6. Jam Sandwiches:

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Strawberry Concentrate.


7. Carrot Sticks

8. Cucumber batons


9. Homemade cupcakes:

a. Vanilla flavoring

b. Caster sugar

c. Icing sugar

d. Flour

e. Rapeseed oil

f. Dairy/gluten free spread


10. Biscuits:

a. Jammy Dodgers:

i. Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings


b. Bourbon Cream:

i. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

c. Oreo original sandwich biscuit:


i. Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring

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